We just got back from another weeklong camping trip and, as a result, the food in our house is pretty sparse. I wanted to make lunch appear a little more exciting than it actually was, so I had to be a bit inventive with what we had on hand; that’s when I remembered the recipe for painted toast I had seen previously from The Foodies’ Kitchen.
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Earlier this week, the boys and I had a whole day full of rainbow activities and experiments. The boys enjoyed learning about the colours of the rainbow so much, I thought I would extend it a bit further by introducing a rainbow sensory bin, and incorporating a literacy activity for M as well. I also want to highlight one of M’s favourite books he borrowed from the library this week: A Rainbow of Animals, written by Melissa Stewart.
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Everyone knows rainbows and leprechauns go hand in hand when you’re talking about St. Patrick’s Day. Last night the boys got a visit from a sneaky lil’ leprechaun who turned their bathwater green! Then this morning the boys woke up to this:
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Nothing brightens up a dreary day like Rainbow Rice! It’s really simple to make and it can be used in a plethora of ways. Let’s start with how to make it.
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